Qualification :

Ph.D
Title: Nutritional Profile Of Chronic Energy Deficient And Obese Women.
University from which PhDs awarded:S.V.University Tirupati
Awarded Year:2005

PUBLICATIONS :

National :
1. Babitha, B. (2003) Nutritional status of adolescent girls and impact of short term food supplementation with special reference to vitamin A and haemoglobin. Journal of community guidance and research. 20(2):121-131.
2. Prasanna Kumar, K. Babitha, B. and Srinivas, N. (2009) Design of HACCP plan in Basundi making process. J. Nat. Sci. 1 (1), 64-68.
3. Jalaja kumari, D. Sri hari krishna, B. Babitha, B. Anjaneyulu, G.V.S.R., Kiranmayi, P. and Peramma, D. (2008) Prevalence and nutritional profile of obese adolescent girls (13- 18 years) of guntur city. J. Curr. Sci. 14 (1): 283-289.
4. Jalaja kumari, B. Babitha, B. Anjaneyulu, G.V.S.R., (2009). Nutritional status and dietary pattern of rural and urban women in Guntur. J. Nat. Sci.2:85-93.
5. Babitha, B. and Kusuma, D.L. (2009) Chronic energy deficiency and obesity among rural women-relation between BMI and select body composition parameters. Ind. J. Nutr. Dietet. 46 (9): 386-392.
6. Babitha, B. Kiranmayi, P. and Aruna. (2010). Effect of temperature on physicochemical and ripening qualities of banana (Musa paradisiaca). Ind. J. Nutr. Dietet. 47(1): 25-29.

International :
1. Babitha, B. Kiranmayi, P. and Syamala, T. (2009) Study on antibacterial and preservative activities of essential oils extracted from cinnamon and clove. Adv.Pharmacol.Toxicol. 10(3): 65-68.
2. Babitha, B and Kiranmayi, P. (2009). Nutritional and lipid Profile of chronic energy deficient and obese rural women in Andhra Pradesh. The Bioscan. 4(4): 581-585.
3. Kiranmayi.P, Babitha, B. and Suvarnarekha. P. (2010) Effect of storage methods on physicochemical properties of tomatoes (lycopersicon esculentum). Asian Jour.Microbiol.Biotech.Env.sc. 12 (4):719-722.
4. Babitha, B and Kiranmayi, P. (2010). Effect of storage conditions on the post harvest quality of tomato (Lycopersicon esculentum). Research Journal of Agricultural Sciences. 1(4): 409-411.
5. Kiranmayi, P and Babitha, B. (2010). Effect of high temperature on spectral properties of phycobilisomes of Synechococcus 6301under in vitro conditions. Int. J. Pharmacol. Biol. Sci. 4(1): 103-106.
6. Kiranmayi, P and Babitha, B. (2011). Effect of Moringa oleifera leaf powder on blood glucose levels in Type II Diabetes Mellitus. VEGETOS.24(2): 114-116.
7. Jalaja kumari, D, Babitha, B. Jaffer, SK. Guru Prasad, M. Ibrahim, MD and Siddque khan, MD. (2011). Potential health benefits of spirulina platensis. PHARMANEST. 2(2- 3): 1-6.
8. Harika, V. Babitha, B. and Manmohan, Ch. (2012). The role of physical activity and exercise pattern in type 2 diabetes. The Experiment.2(1) 2012: 55-64.
9. Harika, V. Jalaja Kumari, D. Babitha, B. and Manmohan, Ch. (2012). A study on prevalence of micro and macro vascular complications in type 2 diabetesand their risk factors. International journal of science inventions today. 1(1) 42-52.
10. B. Babitha and V. Chinnari Harika. (2014). “A Study on Home – Based Rehabilitation of Severely Malnourished Children”. The Experiment International Journal of Science and Technology. 23 (1): 1570-1576.
11. Udaya lakshmi, K and Babitha, B. (2014). Dietary intake and nutritional status of women in rural Guntur District”. Biolife ( An International quarterly journal of biology and life sciences). 2(4): 1120-1124.
12. J. Hemamalini , Dr. B. Babitha , B Lalitha Kumari. Nutritional Status of Rural Obese School going Children (11 - 15 Yrs) in Guntur District. International Journal of Science and Research.4(12):2316-2320.
13. B Babitha and N Durga Priyamvada. (2016). Effect of flax seed and barley supplementation on hyperlipidemic patients. International Journal of Home Science. 2(2): 204-207.
14. J. Hemamalini and Dr. B. Babitha. (2016). Effectiveness of Dietary Habits in Women Cancer Patients. International Journal of Home Science; 2(3): 156-158.
15. G.Siva Teja and Dr.B.Babitha. (2016). Determination of effect of caffeine consumption on sleep quality using Pittsburgh Sleep Quality Index. International Journal of Home Science; 2(3):404-405.
16. V.Swathi, G. Gladvin and Dr.B.Babitha. (2017). Physico-chemical characteristics and applications of edible films for fruit preservation. International Research Journal of Engineering and Technology; 4(2): 1954-1958. ISSN 2395-0072.
17. B. Babitha and B. G. Siva Teja Impact of food supplement on the nutritional status of tuberculosis patients. 5(4):55-59. Oct-Dec 2018. ISSN 2394- 7780.
18. B. Babitha and B. Vyshnavi. (2018). Impact of supplementation of moringa olifera and emblica officinalis powder on atherosclerosis patients. IP Journal of Nutrition, Metabolism and Health Science. oct- dec 2018; 1(3):43-46. 2582-6301.
19. Bramaramba Muddana and B. Babitha (Nov-Dec 2019). Association between obesity and chronic kidney disease. Iosr journal of nursing and health science. 8(6): 15-24. EISSN: 2320-1959, p-2320-1940.
20. Muddana Bramaramba and B. Babitha (2020). Association of body mass index and estimated glomerular filtration rate in adults with early chronic kidney disease. Jounal of food, agriculture and environment. 18(2):32-41. Online ISSN 1459-0263.
21. K Hemamalini, B Babitha, B Lalitha Kumari (2020). Qualitative assessment of food habits and nutrient intake of adolescents in two different states in South India. High Technology Letters Journal. 26(11): 706-717.
22. Hemamalini, K. Babitha, B. Lalitha Kumari, B (2021). Role of preliminary data collection for nutritional education of adolescents (13-15yrs) in two different regions of South India. Current Trends in Biotechnology and Pharmacy. 15(2): 198-212.
23. Siva Teja Gadepalli, Babitha Bobba and Naga Himakund Mallampalli (2021). Comparison of fat fractions and nutrients in bovine milk from 2 different geographical regions in South India. High Technology Letters Journal. 27(7): 116-124.
24. Swathi Veerla and Dr. B. Babitha. Molecular cloning, expression and characterization of serratiopeptidase from serratia species isolated from soil samples. High Technology Letters Journal, 27(9): 928-941.
25. Swathi Veerla and Dr. Babitha Bobba (2022). Screening, isolation and characterization of serratia species a potential source of serratiopeptidase enzyme from soil samples. Dickensian journal. 22(3): 240-252.

Memberships :

 Reviewer for two scientific journals i.e. IP Journal of Nutrition, Metabolism and Health Science and American journal of health research.
 Life member “Nutrition Society of India”.

List of Ph.D. and M. Phil awarded:

Ph.D :
1. Studies on the anti-diabetic activity of aqueous cell extract of the cyan bacterium spirulina platensis in streptozotocin induced type II diabetes in rats”
(D. Jalaja Kumari 06/08/2012)
2. An Experimental study on the effect of herbal supplementation capsules on selected obese noninsulin dependent diabetes mellitus (NIDDM) Patients”.
(V. Chinnari Harika 26/05/2014)
3. Comparative Study on Nutritional Status and Impact of Nutrition Education on Academic Performance, Food Habits and Emotional Maturity of Adolescents (13-15 Yrs) in Two Different Cities of South India.
(Jalli. Hema Malini 25/07/2019)
M. Phil :
1. Study on Association between Body Mass Index and Estimated Glomerular Filtration Rate in Adults with Early Chronic Kidney Disease.
(Bramaramba Muddana 02/05/2019)

Publication of Books :

1. Babitha, B and Kusuma, DL. (2010). Nutritional correlates of Body Mass Index. Discovery Publishing House PVT. LTD., Darya Ganj, Delhi. ISSN No. 978-818356-603-2.
2. Dr. D. jalaja Kumari, Dr. B. babitha and Dr. B. Sri Hari Krishna. (2014). “Aqueous extract of arthrospira platensis in STZ induced DM2 in rats”. Scholar’s press. Germany.

Chapters/Articles in Books :

1. Dr. B. Babitha , V. Chinnari Harika, Ch. Manjula and D. Jalaja Kumari. (2013). Experimental foods. M. Sc. FNS Distance mode, ANU, Donbosco technical press. Guntur, A.P.
2. Dr. B. Babitha, P. Kiranmayi. (2013). Experimental foods & food analysis. Practical II M. Sc. FNS Distance mode, ANU. Donbosco technical press. Guntur, A.P.

Seminars and workshops organized :

1. Organized one day Workshop on “World food security and challenges of climate change and bio-energy” on 16th October 2008 on the eve of World Food Day. Dept. of FNS, ANU.
2. Organizing secretary in National seminar on “Nutritional challenges for psychosomatic stressed women” from 4th to 5th Feb, 2015, ANU. Dept. of FNS, ANU.

Seminars and conferences :

1. Presented a Paper on “prevalence of obesity in rural women” in the 4th International Congress on Cardiovascular Disease (ICCD 2006) and XI World Congress on Clinical Nutrition (WCCN2006) on 17th November 2006 organized by International College of Cardiology and World College of Nutrition at Mumbai.
2. Presented a Paper on “Effect of Nutritional parameters on BMI” in the 4th International Congress on Cardiovascular Disease (ICCD 2006) and XI World Congress on Clinical Nutrition (WCCN2006) on 19th, November, 2006, organized by International College of Cardiology and World College of Nutrition at Mumbai.
3. National conference on “New initiatives for promoting health and nutrition well being” organized by Nutrition society of India, on 15th to 16th November 2007 at Hyderabad.
4. Regional seminar on “Nutrition support to HIV and AIDS” organized by Department of Home Science, SPMVV on 1st, December, 2007, at Tirupathi.
5. National seminar on “The problems of nutrition: among rich and among poor” organized by Sarojini Naidu school of women studies on 29th and 1st march, 2008 at Hyderabad.
6. 6 th Annual conference of all India association for advancing research in obesity Gandhi medical college1st and 2nd March 2008 Hyderabad.
7. Seminar on “Food grain processing – A strategic alternative to second revolution” 19th and 20th September 2008 Vijay Wada.
8. National conference on “Evidence Based Dietetics for a Healthy Nation” 5th and 6th December 2008 NIN, Hyderabad.
9. Presented a Paper on “ Nutritional and lipid Profile of chronic energy deficient and obese rural women in Andhra Pradesh” in the National seminar on “ mitigation of malnutrition among women and children – an appraisal of appropriate technologies” held on march 25th and 26th, 2010, organized by Department of Home Science, SVU at Tirupathi.
10. Presented a Paper on “Obesity and Physical activity” in National seminar on Obesity a global Epidemic strategy for prevention and management 7th &8th Feb 2012 organized by Dept. of Home Science, J.M.J.College for women. Tenali, Guntur.
11. As chair person for the topic on “effect flavanoids on hyperlipidemia” National conference on “DIETCON” organized by IDA AP chapter held on 06-07th Sep 2013 at Vijayawada.
12. Presented a Paper on “Effect of edible oils on the physico chemical properties and sensory qualities of onion puree” in National seminar on “ Trendy’s in biochemistry” organized by Department of biochemistry, ANU, GUNTUR.
13. Presented a Paper on “impact of dietary counselling on anaemic rural women” in national seminar on “nutritional challenges for psychosomatic stressed women” organized by Department of Foods and nutritional sciences on 4 to5th February 2015, ANU, GUNTUR.
14. Presented a Paper on “Family meal time practices effects on household inhabitants” in international seminar on “Advances in home science studies” organized by Department of Home science on 20 to 21st February 2015, SPMVV, TIRUPATI.
15. International seminar on “ Recent advances in emerging technologies and its impact on biological sciences ISRAETBS -2019” held during December 23-24th , 2019, organized by Dept. of biotechnology, Vikram Simhapuri University, Nellore, AP, India.
16. Dr. B. Babitha has participated in ICSI Teachers conference / Faculty development programme on “Empowering Educators” held on 11th September 2019 at Dept. of Commerce & business Administration, ANU, Guntur.
17. Dr. B. Babitha has participated on “IIKEBS -2020” workshop held on 24th to 25th January 2020 in the Dept. of Biochemistry at ANU, Guntur.
18. Presented a Paper on Effectiveness of Lifestyle Modification After Diagnosis of Diabetes in International Conference on Current Approaches in Nutraceuticals and Food Technology for Diabetes on Jan 24 -25th 2019, Organized by Dept. of Nutrition and Dietetics, school of life sciences, Periyar University, Salem, Tamilnadu.
19. Presented a Paper on Application of microbial enzymes in food industry in International seminar on “Recent advances in emerging technologies and its impact on biological sciences (ISRAETBS – 2019) on Dec 23-24, 2019, Organized by department of biotechnology, VSU, Nellore, AP, India.
20. Anti Diabetic Functions of Isothiocyanates of Brassicaceae Family in National Symposium on Recent Trends in the Treatment and Management of Diabetes from Bench to Clinic on Feb 09th 2019, Organized by Biochemistry, ANU, Guntur, AP.
21. Talk on Mana aarogyam-Mana aaharamlo in All India Radio, Vijayawada on Agu 26th 2019, In view of National Nutrition Month.
22. Lecture on Nutrition Education on Anaemia on Sep 14th 2019, In view of Celebration of National Nutrition Month, conducted by Dept. of Community Social Responsibility, Acharya Ngarjuna University Ujjwala Home, opp to ANU, Guntur.

Membership in Professional bodies, administrative experience :

 BOS Member Board of Studies, Dept of FNS. ANU  Chairperson, Board of Studies Vocational (PG) in Food Processing & Nutraceuticals, Hindu college, Guntur.
 Subject expert in BOS, B. Sc. Food Technology, SRR & CVR Govt. Degree College. Vijayawada.
 BOS member in M.Sc. Clinical Nutrition, Ch.S.D.St. Theresa's Autonomous College for Women, elur.
 Appointed as Subject expert of BOS for B. Sc. Food Technology, Government Degree College for Women.
 Appointed as Subject expert of BOS for B. Sc. Food Science Government Degree College for Women.